
SWAN:
Luxurious 50’ Lagoon
New to our fleet in 2020, Swan is one of the newest charter catamarans in the Grenadines. With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en- suite heads to comfortably welcome up to 8 guests sleeping and 10 guests for day trips. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating area at the bow. Every inch of the boat is designed with the guests’ comfort in mind. Guests’ entertainment and enjoyment of their cruise is carefully catered for including a comfortable Brig tender with 30hp engine, snorkeling equipment, paddle boards, gas BBQ grill, Fusion stereo system, Starlink WiFi and more.
Whether you like to sunbath with a book or prefer to assist the skipper at the helm, sailing the islands is a wonderful experience on-board this luxurious sailing catamaran.
Navigate SWAN
Discover all that SWAN has to offer by exploring the buttons below.
Toys and Extras
Swan carries a whole host of toys & extras for you to enjoy.
Regardless of which anchorage you find yourself in you’ll find that there is plenty to keep everyone occupied!

TENDER
We’ve sourced an excellent Tender for Swan in the form of the ‘Falcon 360.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard
this RIB is capable of getting up to quite a pace and is sufficient for towing some watersports equipment.

SNORKELLING
Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident.

2x PADDLEBOARDS
Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on.

SEA WING SCOOTER
An exciting new addition to our range of optional extras. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkelling equipment you have a perfect means of exploring the under-water world!
Specifications & Equipment
General
Build Year: 2020
Length: 14.75m / 50ft
Beam: 8.1m / 26.5ft
Guests: 8 sleeping or 10 for day trips
Crew: Skipper & Host
Cabins: 4 queen size for guests
Engine: 2x 80hp
Cruising Speed: 8kts
Tender: Brig + 30HP Outboard
Navigation
Autopilot
B&G Chart Plotter
Full Batten Mainsail
Lazy Jacks and Bag


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Comfort
Air Conditioning
Starlink WiFi
Generator
Inverter
Water-maker
Electric Toilets
2x 130L Fridge + 100L external
Entertainment
Brig tender & 30HP Outboard
External Grill
Hot and Cold Cockpit Shower
Snorkelling Equipment
2x SUP (Stand up paddleboards)
2 x SeaWing Scooters
Fusion Stereo system
Meet Our Crew
Captain Stephen Powell and Hostess Amber King bring together world-class seamanship and refined hospitality, forming a relaxed yet highly professional team. Their complementary skills, calm presence, and genuine love of the sea set the tone for a sailing experience where guests feel both cared for and completely at ease.
Captain Stephen Powell
Captain Stephen brings decades of maritime experience and a deep understanding of luxury service to every charter. With over 60,000 nautical miles sailed, including multiple ocean crossings, Stephen combines exceptional seamanship with thoughtful itinerary planning and meticulous attention to detail.
Raised sailing in Newport Beach, California, Stephen’s connection to the sea began early. Over the years, he has built an impressive sailing résumé, including international regattas and extensive charter management experience. He holds a USCG 200-Ton Master license, Yachtmaster Ocean certification, and is a PADI Divemaster.
Before yachting full-time, Stephen spent many years in real estate development and luxury hospitality, including time with Four Seasons Hotels. This background shapes his calm leadership style, strong organisational skills, and intuitive understanding of guest expectations.
Guests appreciate Stephen’s relaxed confidence, local knowledge of the Caribbean, and ability to tailor each voyage — whether focused on adventure, culture, or pure relaxation — into a seamless and memorable journey.
Chef Stewardess: Amber King
Amber King brings warmth, creativity, and attentive hospitality to life on board SWAN. With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, she creates an atmosphere that is welcoming, polished, and genuinely relaxed.
Inspired by her travels and love of food, Amber prepares fresh, flavourful meals and beautifully styled tables, from casual beach lunches to elegant dinners under the stars. Her intuitive service allows guests to fully unwind, knowing every detail is thoughtfully handled.
A confident snorkel guide and capable deckhand, Amber also supports operations on deck, assisting with anchoring, lines, and watch-keeping. Known for her calm demeanour and positive energy, she balances professionalism with warmth, ensuring guests feel at home from the moment they step aboard.


Sample Menus
B R E A K F A S T
BUFFET SERVED DAILY W/ LOCAL FRUITS, TEA AND COFFEE
Scrambled eggs, bacon, golden hashbrowns, toast, roasted tomatoes
Greek yogurt, fruit, granola parfaits with warm rolled oats
Breakfast sandwich with egg, avocado, arugula, ham, cheese
Southern style biscuits with creamy sausage gravy
Brioche french toast with nutmeg maple syrup and breakfast sausage
Bagel bar with smoked salmon, eggs, capers, red onion, cream cheese, tomatoes
L U N C H
GRILLED SALMON SALAD
Salmon, Greek orzo with fresh spinach, feta and lemon herb vinaigrette
CAPRESE SANDWICH
Prosciutto, pesto, tomato, fresh basil, mozzarella served with an arugula salad
TUNA POKE BOWLS
Seared tuna, rice, avocado, carrots, cucumber, red cabbage, green onions, ginger, edamame, topped with spicy mayo and ponzu sauce
GREEK GYROS
Grilled chicken on pita bread with tomato, onion, lettuce, cucumber and tzatziki with a
side of herb potatoes
SMASH BURGERS
Double beef and cheese, lettuce, tomato, onion on a kaiser roll bun with chips
DINER
BAKED BRANZINO
Branzino over Moroccan couscous and lemon zest green beans
GRILLED FLANK STEAK
Flank steak with homemade chimichurri, rice pilaf and mixed vegetables
TUSCANY SEAFOOD PASTA
Sun-dried tomato, shrimp, linguine pasta with side salad
GREEN CURRY CHICKEN
Thai green curry chicken, bamboo shoots, red bell pepper over jasmine rice
SEARED SALMON
Seared salmon with mashed potatoes, mediterranean broccoli salad
SEAFOOD PAELLA
Chilled gazpacho with seafood paella
